NOT KNOWN DETAILS ABOUT REAL GREEK GYROS

These days’s recipe is an easier Model in the beef and lamb combo you will notice during the US. To make it just how the restaurants do, You should grind the meat very finely using a meat grinder or food processor, then push it down so that there are no air pockets, and Permit it marinate for some time. Then they skewer it onto a rotisserie skewe